AND NUTS
AND NUTS
Tajikistan is a paradisiacal orchard for apricots.
The wild apricot, which grows in some mountainous regions of Tajikistan, was introduced into the food culture by the ancient Tajiks who inhabited these areas long before the beginning of our era. It served as a source of exceptional varietal diversity in the countries of the East and has preserved to this day some peculiarities that distinguish it from the great mass of the European fruit assortment.
Strategy
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DRIED FRUITS AND NUTS FROM TAJIKISTAN
Tajikistan is a mountainous country, but the temperate climate and fertile soil create the conditions for the development of horticulture.
Fruits and nuts are tasty and healthy because they have absorbed the rays of the bright sun, the clean, cool air and the kindness of the hearts of Tajik farmers.